Molly's Tavern and Restaurant Food Menu

Food Menu

Appetizers

Calamari - $10

Fresh tender rings and tentacles with sliced cherry peppers fried and tossed in a succulent cayenne lime aioli.

Molly's Mussels - $11

Mussels steamed in a full flavor garlic butter and white wine sauce, crushed tomatoes with a medley of fresh herbs and spices and served with sliced baguettes for dipping into the absolutely superb broth.

Chicken Tenders - $9

Marinated chicken tenders served plain or buffalo.

Fried Pickles - $6

Sliced dill pickles dipped in a clam fry batter and deep fried. Served with Jamaican ranch.

Supreme Nachos - $10

A heaping mound of tortilla chips smothered with fresh vegetables, chili and cheese, with salsa and sour cream on the side.

Kahuna Tuna - $12

Seared Ahi tuna strips on a wonton surf board with baby spinach, pickled ginger and wasabi sauce.

Buffalo Bleu Chips - $6

Our homemade potato chips fried and topped with buffalo sauce, bleu cheese dressing and pancetta finished with scallions.

Wings - $9

12 delicious chicken wings tossed in your choice of sauce, bayou, buffalo, BBQ, coconut Thai or keep it plain.

Potato Skins - $8

Four potato skins filled with bacon bits, Colby jack cheese and topped with chopped scallions.

The Greens

Caesar Salad - $7

Baby romaine hearts tossed with fresh shredded parmesan cheese, seasoned croutons and Caesar dressing.

with Marinated or Blackened Chicken - $11

with Teriyaki Sirloin Tips - $12

with Sautéed Shrimp - $13

with Blackened Salmon - $14

Chopped Salad - $9

A blend of iceberg and spring mix lettuces tossed to order with tomato, red onion, cucumber and avocado with your choice of dressing.

with Marinated or Blackened Chicken - $12

with Teriyaki Sirloin Tips - $13

with Sautéed Shrimp - $14

with Blackened Salmon - $15

Sesame Pan Seared Ahi Tuna Salad - $13

Fresh mixed greens topped with pan seared Ahi tuna served with Asian ginger dressing.

BLT Wedge Salad - $7

Crisp cut of iceberg lettuce, topped with chunks of applewood smoked bacon, red onions, cherry tomatoes, boiled egg and bleu cheese.

Entrees

The Nest - $19

Sautéed chicken tenders, artichoke hearts, sundried tomatoes, and spinach finished with feta cheese and garlic butter. Served over angel hair pasta and garlic bread.

Roasted Half Chicken - $13

Split roasted half chicken with fresh herb juices, served with vegetables du jour and mashed potatoes with chicken gravy.

Roasted Garlic Chicken La Rosa - $13

Grilled chicken tenders, sautéed with fresh tomatoes and a creamy marinara sauce. Topped with aged parmesan cheese and Italian bread crumbs. Finished in the oven and served over angel hair pasta with garlic bread.

Baked Haddock - $16

Fresh haddock with fresh herbs and spices topped with cracker crumbs. Served with vegetable du jour and choice of potato.

Sea Scallops Casino - $21

Sautéed sweet tender sea scallops with shallots, pancetta, spinach and diced tomatoes in a white wine butter sauce finished in the oven with feta cheese and homemade seasoned bread crumbs. Served over angel hair pasta with choice of vegetable.

Seafood Mixed Grill - $21

Citrus grilled colossal shrimp, sea scallops and salmon, served with rice pilaf and sautéed chili-lime butter asparagus.

Prime Rib – 12oz. $19/16oz $24

Slow roasted dry herb rubbed USDA prime rib served with vegetable du jour and choice of potato.

Asian BBQ Steak Tips - $18

Tender steak tips grilled and then basted in our Asian BBQ sauce. Served with a choice of vegetable and potato.

Grilled Seasoned New York Strip - $21

Charbroiled 12oz. prime seasoned New York strip steak. Choice of vegetable and potato.

Bob’s Steak - $11

A hand-cut petite New York strip served with wild rice pilaf.

Lighter Fare

British Fish and Chips - $12

Deep fried tender battered haddock and French fries served with tartar sauce and coleslaw.

Blackened Ocean Reuben Sandwich - $10

Haddock blackened with Cajun spices, with cole slaw, swiss cheese and Russian dressing.

B.Y.O. - $9

Charbroiled 10oz. all beef burger, served with lettuce and tomato on a bulky roll. Add additional toppings for 45 cents each:

Add additional toppings

Mushrooms, Onions, Peppers, and Choice of Cheese.

Bison Burger - $10

Our 8oz. charbroiled bison served with lettuce and tomato on a bulky roll.

Ocean Tacos - $10

Three soft shell tacos stuffed with fried haddock, pico de gallo, mixed greens and cayenne lime aioli. Served with hand-cut French fries.

Mac and Cheese - $9

Macaroni and our own creamy cheese blend topped with bread crumbs and baked traditional.

with Buffalo Chicken - $12

with Sirloin Tips - $12

with Lobster - $20

Homemade Meatloaf - $12

Amazing bacon wrapped meatloaf served with vegetables du jour, mashed potatoes and topped with rich gravy.

Fried Shrimp Platter - $12

Large fantail shrimp deep fried and served with French fries and coleslaw.

Flatbreads

Our flatbread pizzas are hand formed and topped with our own signature pizza sauce.

with Cheese - $8

with Pepperoni - $9

with BBQ Chicken - $11

with Basil Tomato Garlic -$10

Kid's Menu

$4 each (kids under 5 eat FREE)

  • Chicken tenders with fries
  • Grilled cheese sandwich
  • Hot dog and fries
  • Mac and cheese
  • Pasta with butter
  • Pasta with marinara

The Drink Menu

Beers

Molly’s Restaurant and Tavern has 12 beers on tap. From the latest craft beers to traditional beers.

Signature Cocktails

Our full liquor bar and skilled bartenders can serve up whatever drink your heart desires or mix together one of our special concoctions.

New Boston Peach Tea

Blend of vodka, gin, rum, tequila, & triple sec with peach schnapps & sour mix. Topped with Coke.

Dark Tai

Tia Maria & Bacardi Select Rum over ice, topped with Coke.

Oatmeal Cookie

Ryan's Irish Cream with cinnamon & butterscotch schnapps, served over ice.

The Fire Margarita

Tequila, triple sec, sour mix & orange juice shaken with chopped jalapenos & jalapeno brine.

Mike's Sangria

Red wine & peach schnapps blended with orange, cranberry & pineapple juice.

The Great White

Three Olives Vanilla Vodka & Patron XO Café with milk, served over ice.

Hop Scotch

Butterscotch schnapps & hot chocolate

Raspberry Coffee

Chambord, DiSaronno & hot coffee

Bavarian Coffee

Tia Maria, Crème de Menthe & hot coffee

Honey Hot Toddy

JD Tennessee Honey, Winter Jack, hot tea, lemon

Featured Wines

Our white and red wines are available by the bottle or enjoy just a glass. If you need help choosing, we can guide you towards the perfect pairing for your meal and personal tastes.

Cabernet Sauvignon

Red - Pair with steak or lamb

Chardonnay

White - Pair with chicken, pork or seafood

Grenache

Red - Pair with red meat or game

Merlot

Red - Pair with beef, duck or salmon

Pinot Grigio

White - Pair with light fish, chicken or pasta

Pinot Noir

Red - Pair with salmon, tuna or ham

Riesling

White - Pair with chicken or fish

Sauvignon Blanc

White - Pair with scallops, shrimp or white meat

Shiraz

Red - Pair with beef or BBQ